#Pepper scoville scale carolina reaper skin

Carolina Reapers rate 2.2 million on the Scoville heat scale. That honor officially belongs to the Carolina Reaper, which earned its title as the hottest pepper in the world - beating out a pepper called the Trinidad Scorpion - in 2013. Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

To put things in perspective, that's at least 100 times hotter than a jalapeño, which ranks anywhere between about 2,500 and 8,000 Scoville units.īut ghost peppers aren't even the hottest. Ghost peppers, for those of you that don't know, are some of the hottest in the world and rate 1 million per pepper on the Scoville heat scale (a scientific measure of how hot a pepper is). The Scoville scale was originally based on the so-called Scoville Organoleptic Test developed by Wilbur Scoville.

It serves to determine the degree of pungency of fruits of the genus Capsicum, which includes peppers and chilis. For instance, in May 2017, a competitive eater who goes by the name LA Beast set a Guinness World Record for eating the most ghost peppers in two minutes - 13. The Scoville scale exists since 1912 and was invented by the American pharmacologist Wilbur Scoville.

#Pepper scoville scale carolina reaper skin

How does one explain just how hot are Carolina Reapers The heat hits you instantly, your skin begins to sweat, and the intense pain in your mouth is unbearable. You may have seen one of those crazed contests on YouTube or at a fair where people 'compete' to eat as many hot peppers as possible. On the Scoville Heat Scale, the Carolina Reaper pepper has an average Scoville Heat Unit (SHU) rating of 1,641,000 with some individual peppers topping out at an incredible 2,200,000 SHU. There are several different types of people who are attracted to eating super-hot peppers.